Boondi Ladoo is one of the favorite Indian sweets, made from crispy chickpea flour droplets soaked in fragrant sugar syrup, delicately flavored with cardamom, and garnished with nuts. It is a festive favorite for celebrations.
 
Ingredients: boondi, sugar, Gram flour (Besan), Ghee, Cardamom pods, Baking soda.
 
Nutrtional Value: 
Calories : 450 Kcal
Carbohydrates : 52gm 
Protein : 2gm 
Fat : 26gm
Fiber : 3.8g 
 
Health Benefits:
Boondi ladoos are heart-healthy, aid digestion, and provide plant-based protein. They offer antioxidants, support bone health, help with weight management, and boost energy.
 
Storage Instructions:
Store Boondi Ladoo in an airtight container to maintain its freshness. Keep it in a cool, dry place away from direct sunlight. Avoid refrigeration as it can affect the texture. Best consumed within 1 week.