Chunda is a popular Gujarati sweet and spicy pickle made from grated raw mangoes, sugar, and spices like cumin seeds, fennel seeds, and red chili powder. This delicious pickle is the perfect balance of sweet and tangy flavors, making it a great accompaniment to a variety of Indian dishes. In addition to its mouth-watering taste, Chunda is also packed with health benefits, including aiding digestion and boosting the immune system. Enjoy a spoonful of Chunda with your favorite meal or as a tasty snack on its own.