Looking for a delicious and healthy meal that's ready to eat? Look no further than our "Fanas Bhaji"! Made from fresh and locally sourced ingredients, this dish is packed with flavor and nutrients. "Fanas Bhaji" is a traditional Maharashtrian dish made with tender jackfruit cooked in a flavorful spice mix of onions, ginger, garlic, and aromatic spices. Our recipe uses all-natural ingredients, and is free from preservatives and additives, so you can feel good about what you're eating. Each serving of "Fanas Bhaji" is a perfect balance of taste and nutrition, providing a rich source of fiber, vitamins, and minerals. Whether you're looking for a quick and easy lunch or a healthy snack on the go, "Fanas Bhaji" is the perfect choice. Plus, it's easy to store and heat up, making it a convenient option for busy individuals and families. Try our "Fanas Bhaji" today and discover the taste of authentic Maharashtrian cuisine in every bite!
 
Ingredients
2 cups raw jackfruit
¼ cup raw peanuts
¼ cup cashews
¼ cup freshly grated coconut
1 teaspoon turmeric powder
1 teaspoon chilli powder
½ teaspoon asafoetida
1 teaspoon mustard seeds
3 Kashmiri red chillies
8-10 whole cloves garlic
¾ cup oil
1 tablespoon grated jaggery
Salt to taste.
 
Method
Steam the jackfruit for 5-10 minutes, until they’ve mostly cooked through but firm. Soak the peanuts and cashews separately in warm water for 10-12 minutes.
Heat most of the oil in a pan and temper the mustard seeds and asafoetida, Once the seeds begin to splutter, add the steamed jackfruit and toss well. Add the soaked peanuts and cashews and mix everything together.
Add the turmeric powder, chilli powder and season generously with salt, Add the grated jaggery and mix well to combine. Cover and cook everything for the flavours to mingle for about 5-7 minutes.
In a smaller pan, heat the remaining oil and break in the red chillies into 1-inch pieces to add them in. Crush the garlic pods using the back of a knife and add them to the oil as well.
Once the garlic starts to turn aromatic and cook in the hot oil, add this mixture to the pan with the jackfruit and cashews. Turn everything around in the pan to combine and serve hot with dal-chawal.
 
Only delivery on Mumbai.