Garlic powder is simply dehydrated pure garlic cloves without an added salts, spices, or flavors. Garlic powder retains its flavor and lasts longer than fresh garlic, and requires no refrigeration or special treatment. At times fine ground garlic powder is more convenient than fresh garlic.
 
Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. It is widely used for its pungent garlic flavor and aroma as a seasoning or condiment. It is white or yellowish in color.
 
Health benefits
Dried garlic powder helps to regulate blood pressure.
It helps to lower LDL or bad cholesterol levels and increase the HDL or good cholesterol levels.
The minerals and antioxidants present in it helps to boosts immune system.
It also helps to reduce oxidative stress throughout the body and relieves inflammation.