Ghavane flour is a type of rice flour that is specifically used for making Ghavana Pith, a traditional pancake that is a beloved dish in many households. The flour is made from rolled rice that is washed and ground to make a fine, silky powder. Ghavana Pith is a quick and easy dish that is made from a batter of Ghavane flour, water, and a pinch of salt.
What makes Ghavana Pith special is its versatility. It can be served as a breakfast dish with chutney or sambar, or as a snack with tea or coffee. It can even be transformed into a delicious dessert by adding jaggery, coconut, and cardamom to the batter.
Using Ghavane flour to make Ghavana Pith is not only a tasty way to enjoy a traditional dish, but it is also a healthy choice. Rice flour is gluten-free and easy to digest, making it a great option for those with gluten sensitivities or digestive issues. Plus, it is low in fat and calories, making it a guilt-free indulgence.
So, if you are looking for a quick and easy dish that is healthy and delicious, give Ghavana Pith a try with Ghavane flour.