Enjoy the authentic taste of Dry Kachori, an Indian snack delight filled with a savory mix of spices. The homemade treat gives a crispy texture and a flavorful filling, which makes it a perfect snack to be enjoyed with tea or at any time. This is a healthy option to indulge in, guilt-free!
 
Ingredients: Refined wheat flour (maida), gram flour (besan), edible oil, spices like cumin, coriander, red chili powder, ajwain (bishop's weed), salt, sometimes sesame seeds, fennel seeds, and a combination of split lentils (like moong dal) for the filling.
 
Nutritional Value:
Calories: 500-535 kcal
 Carbohydrates: 52g
Total Fat: 33g
 Protein : 12 g
 
Health Benefits:  
Kachori with lentils is rich in fiber, protein, and essential minerals, supporting digestion, heart health, and tissue repair. Spices like cumin and turmeric offer antioxidant benefits.
 
Storage Instructions:
Store dry kachori in an airtight container at room temperature for up to 90 days. For longer storage, freeze them and reheat when needed.