The crunchy and stiff Kadak Boondi Ladoo is made from boondi droplets deeply-fried to perfection, then douse in sweet syrup, season with cardamom, and garnish with nuts. This variation of the classic ladoo is perfect for those who love an extra crunch.
 
Ingredients: Boondi, Sugar, Cardamom powder, Food coloring.
 
Nutritional Value:
Calories : 240 Kcal
Energy : 92 KCal
Fat : 14 gm
Protein : 3 g
Sugar : 56 g
Carbohydrates : 26 g
 
Health Benefits:
Kadak Boondi Ladoo boosts energy, aids digestion, and promotes skin and hair health. It helps lower cholesterol, supports weight gain, and is beneficial for diabetes and post-fever recovery.
 
Storage Instructions:
Store Kadak Boondi Ladoo in an airtight container in a cool, dry place to maintain its crunch. Avoid humidity and refrigerating, as it can affect the texture and flavor. Best consumed within 90 days.