Kanda Lasun, meaning onion - garlic in Maharashtra, is a popular Maharashtrian Masala which is an aromatic mixture of well-roasted, appetising spices and red chillies, grounded with onion and garlic to give the unique spicy flavour.
• Kanda Lasun Masala is made using quality ingredients like onion, garlic, red chilli, coriander, turmeric and many others.
• Can be used as a spice in any gravy, dry sabji, veg or non-veg or just as a tasty dry chutney powder with snacks such as Vada Pav, Thalipeeth, Pakora.