Kokam syrup is a popular beverage in the Indian state of Maharashtra, made from the fruit of the kokam tree. The syrup is known for its tangy and slightly sweet flavor, which makes it a refreshing drink for hot summer days.
Kokam syrup is made by boiling kokam fruit with sugar and water, and sometimes adding other spices like cardamom or cumin. The resulting mixture is strained and bottled for use. Kokam syrup is often diluted with water to make a refreshing drink, or used as a base for other beverages like kokam sherbet or kokam sol kadhi.
Kokam syrup is also known for its health benefits, as it is believed to aid digestion, reduce inflammation, and help balance the body's pH levels. It is also high in antioxidants and vitamins, making it a great addition to a healthy diet.