This home-made (Gharguti) Kokum agal is the pure extract of Kokum fruit which is sour in taste. It is a must have in every konkani house-hold. The liquid form makes it easy to use in veggies and curries. It is also used to prepare Solkadhi, a local appetizing drink made by adding coconut milk. This drink helps to stay hydrated and gives relief especially during scorching summers.
 
Nutrient
Percentage content
Protein
1.92
Crude fat
10.00
Crude fibre
14.28
Carbohydrates
35.0