Farsan is a popular Indian snack that originates from the western state of Gujarat. It is a savoury dish that is typically served with tea or coffee as a light snack or appetizer. Farsan is made using a variety of ingredients such as gram flour, spices, nuts, and lentils. It comes in a wide range of shapes, sizes, and flavours, including sev, bhakarwadi, kachori, dhokla, and many more.
One of the unique characteristics of Farsan is its versatility. It can be enjoyed as a quick snack or used as a part of a more elaborate meal. It is also an excellent option for those who prefer a vegan or gluten-free diet.
Whether you're a fan of spicy or mild flavours, there is a Farsan snack to suit every taste preference. So why not try a bag of Farsan today and explore the delicious and diverse flavours of Indian cuisine!