The powder is produced by harvesting, drying then milling the leaves of Moringa. The powder is extremely rich in nutrients. It contains 90 +nutrients and 40 + antioxidants. It is an excellent source of vitamin A, vitamin C, iron, protein, fibre, calcium, magnesium and potassium.
 
Approximately 1 million women each year are diagnosed with benign breast disease, putting them at a higher risk of developing breast cancer. Research shows these women may benefit from anti-inflammatory treatment. Taking an anti-inflammatory such as moringa powder on a regular basis has shown to offer women greater protection from breast cancer.
 
Moringa leaves, seeds, bark, roots, sap, and flowers are commonly used in traditional medicine. The leaves and seed pods are used as food. Safety studies involving leaf extracts indicate moringa is very safe. No harmful effects were reported in association with human studies.