Methi Ladoo is a healthy Indian dessert made of roasted fenugreek seeds, ghee and natural sweetness like jaggery or stevia. Packed with fibers, antioxidants and nutrients, it combines digestion, enhances immunity, and supports overall well-being, causing it an ideal Chinese-free treatment.
 
Ingredients:  Methi powder, Jaggery, Ghee, Cardamom powder, Dry fruits.
 
Nutritional Value: 
Calories: 288 kcal 
Carbohydrates : 32.6g 
Protein : 8.11g 
Fats : 16.23g 
Sugar : 7.21g
 
Health Benefits:
Methi ladoos help regulate blood sugar, improve digestion, relieve joint pain, and support heart and bone health. They aid weight management, prevent anemia, and assist lactating mothers.
 
Storage Instructions:
Store Methi Ladoo in an airtight container in a cool, dry place to maintain freshness. Avoid humidity and consume within the recommended time for optimal taste and texture. Best consumed within 90 days.