Mango syrup is a sweet and tangy syrup made from ripe mangoes. It can be used as a topping for desserts like ice cream, pancakes, waffles, and French toast. It can also be used as a flavoring for drinks like cocktails, lemonades, and smoothies. Mango syrup is easy to make by blending ripe mangoes with water and sugar, and then cooking the mixture until it thickens. It can also be made by simmering mango juice with sugar and lemon juice. Mango syrup is a delicious way to enjoy the sweet and tropical flavor of mangoes all year round.