Made from finger millet flour, Nachani Kurdai is an authentic Indian snack that is both healthy and flavorful. Sun-dried to achieve its crispiness, this homemade treat is enjoyed with chutneys or curries, or simply as a nutritious snack.
Ingredients: Nachani (Finger Millet) Flour, Rice Flour, Salt, Cumin Seeds (jeera), Caraway Seeds, Water , Ghee or Oil.
Nutritional Value:
Calories: 800-900 kcal
Carbohydrates: 120-140g
Protein: 12-15g
Fats: 30-40g
Health Benefits:
Rich in fiber and calcium, Nachni Kurdai supports digestion, bone strength, and weight management. It also helps control blood sugar, prevent anemia with iron, and provides antioxidants to combat inflammation.
Storage Instructions:
Store nachni kurdai in an airtight container in a cool, dry place, kept away from moisture and sunlight. To store for longer shelf life, refrigerate or freeze it. Reheat before serving to have its crisp texture. Best consumed within 365 days.
