Methi Puri are crispy, Indian fried snacks made with fresh fenugreek leaves. High in fibre they make a great tea-time or healthy snack option, it is the delicious balance of spices and wholesome ingredients that bring together this homemade treat. Have it as a guilt-free indulgence in this traditional Indian delicacy!
 
Ingredients : Wheat flour, kasur methi (fenugreek leaves), carom seeds, ghee, oil, salt, other spices (such as red chili powder, turmeric powder, cumin, and asafoetida), semolina, sesame seeds, fresh curd, powdered sugar.
 
Nutritional Value:
Energy : 565Kcal
Moisture : 2.08gm
Fat : 36.80gm
Protein : 5.35g
Crude fiber : 0.50g
Ash : 2.15g
Carbohydrates : 53.02g 

Health Benefits:
Methi puri aids digestion, regulates blood sugar, supports heart health, and helps with weight management, thanks to its high fiber and antioxidant content.

Storage Instructions:
Store methi puri in an air-tight container at room temperature for up to 2-3 days. For longer storage, refrigerate them for up to a week or freeze for up to a month. Reheat before service.