Rice Murukku is a crispy  traditional
snack. These freshly made gluten-free bites are a perfect tea-time snack!
Freshly made with high-quality premium
ingredients for a distinct homemade taste.

Ingredients: Boiled Rice, Vegetable Oil, Butter, Ajwain, Bengal Gram, Urad Dal, Asafoetida, Sesame Seeds & Salt.
¾ cup roasted gram dal
▢3 cup rice flour
▢2 tbsp black sesame seeds
▢½ tsp ajwain / carom seeds
▢pinch hing
▢¾ tsp salt
▢2 tbsp butter, softened
▢hot water, for kneading
▢oil, for frying
 
Calories: 
59 kcal Carbohydrates: 11gProtein: 1gFat: 1g Saturated Fat: 0.5g, 
Polyunsa saturated Fat: 0.2gMonounsaturated Fat: 0.3g Trans  Fat: 0.03g Cholesterol: 2mg  Sodium: 56mg , Potassium: 13mg , Fiber: 0.4g Sugar: 0.02g Vitamin A: 29IU Calcium: 6mg Iron: 0.1mg.