Relish the sweet-tangy taste of authentic Indian Orange Chunda. Made with fresh oranges, this homemade recipe is a healthy twist on mango chunda, ideal for snacks or parathas.
 
Ingredients: Oranges, sugar, salt, turmeric powder, red chili powder, cumin seeds, mustard seeds, asafoetida (Hing), ginger.
 
Nutritional Value:
Calories: 250–300 kcal 
Protein: 0.5-1g 
Carbohydrates: 65-75g 
Fat : 0-0.5g 
 
Health Benefits:
Oranges are rich in vitamin C, increasing immunity and skin health. Their natural acidity helps digestion and toxic, while antioxidant properties help reduce inflammation. A healthy and natural option for welfare!
 
Storage Instructions:
Store Orange Chunda in a glass jar with a tight lid. Keep it in the refrigerator for a longer shelf life. Ensure that the jar is clean and dry when storing.