Dink Ladoo (Gond Laddu) is a popular North Indian sweet, rich in fat and fibre and calories and are given to lactating mothers to build their immunity.These nutritious and tasty gond ke ladoo are made with gond aka edible gum, whole wheat flour, ghee and dry fruits. It                                                                                                                                        Health benefits of Dink Ladoo (Gond Laddu): 1)They are a warming food, so they provide warmth internally to the body during dipping temperatures.
2)These laddus strengthen and nourish the bone tissues as it is rich in calcium, magnesium and also delivers some protein.                                             3)They help in lubricating the joints and reduce back pain along with other joints pain.                                                                                                                    4)It help Pregnant lady to develop strong bones and to prevent back pain