Shengdana Ladoo is a yummy healthy snack prepared mainly by roasting peanuts with ghee and jaggery to achieve that peculiar Indian taste. It is also quick and easy to prepare at home, capitalizing on all the goodness of nuts with just a hint of sweetness.
 
Ingredients: Peanuts, Jaggery, and Cardamom powder.
 
Nutritional Value:
Calories : 240 Kcal
Energy : 92 KCal
Fat : 14 gm
Protein : 3 g
Sugar : 56 g
Carbohydrates : 26 g
 
Health Benefits:
Peanuts promote heart wellness, serve to better digestion and facilitate weight loss. They control blood sugar levels Gallstones are prevented and cancer risks are minimized. They are rich in protein and this also translates to anti-inflammatory benefits.
 
Storage Instructions:
Keep Shengdana Ladoo in a sealed container and store it in a cool, dry place to keep it fresh. Do not refrigerate, as this will change its texture. For the best taste, eat within the suggested shelf life. Best consumed within 90 days.