Relish the authentic flavor of Baked Shankarpali, an Indian healthy sweet made with whole wheat flour. This homemade snack is perfect for tea time, offering a crunchy, fiber-rich treat that’s light yet delicious.
 
Ingredients: wheat flour, jaggery powder, melted butter, Cardamom powder, Baking powder and baking soda, Salt, Milk, Oil to brush over
 
Health Benefits: 
Healthy snack providing a fiber-rich treat that supports digestive health and aids in weight management. A nutritious alternative to fried sweets, offering a light and guilt-free indulgence.
 
Storage Instructions:
Store Baked Shankarpali (sweet) in an airtight container at room temperature for up to 90 days. Keep it in a cool, dry place away from moisture to maintain its crispiness and freshness.