Shankarpali is a snack that is especially popular in the Indian states of Gujarat and Maharashtra. Traditionally, it is prepared and consumed during the Diwali festival. The snack is characterized by its diamond shape. It consists of sugar, ghee butter, milk, maida flour, salt, and semolina. The ingredients are made into a dough which is then bake-fried until golden and crispy. The flavors can vary from sweet to savory, depending on the method of preparation, ingredients, and the region. Shankarpali can be enjoyed throughout the year, not just during Diwali, when it's usually consumed as a tea-time snack.