Besan ladoo (also known as Chickpea flour laddus) are aromatic and delicious traditional North Indian sweet, made by cooking chickpea flour with sugar and ghee. It is a round dessert ball made with besan flour.This Besan Laddoo are High in folic acid.It is rich in potassium, zinc, copper and vitamin B-6 and thiamine ,It is also rich in complex carbohydrates and has a low glycemic index.